Does it get any prettier than this???
Thursday, February 26, 2009
Wednesday, February 25, 2009
the difference a day makes
Yesterday:
Today:
Four inches of snow fell here today.
Our 'bird treat' was very busy. I tried to take photos, but a combination of shooting through window and plastic, and skittish birds made for very blurry pictures. But you can make your own bird treat and watch your own birds... that's almost as fun...
1 cup almond butter
1/2 cup cornmeal
1/2 cup birdseed
1/2 apple, peeled, cored, and minced
1/2 cup raisins minced
Mix it all together and form into a ball. Shove it into a mesh produce bag, and hang up for the birds. Try to put it somewhere that squirrels can't get to, as they'll devour it in seconds.
Today:
Four inches of snow fell here today.
Our 'bird treat' was very busy. I tried to take photos, but a combination of shooting through window and plastic, and skittish birds made for very blurry pictures. But you can make your own bird treat and watch your own birds... that's almost as fun...
1 cup almond butter
1/2 cup cornmeal
1/2 cup birdseed
1/2 apple, peeled, cored, and minced
1/2 cup raisins minced
Mix it all together and form into a ball. Shove it into a mesh produce bag, and hang up for the birds. Try to put it somewhere that squirrels can't get to, as they'll devour it in seconds.
Tuesday, February 24, 2009
Shrove Tuesday
Happy start of Lent.
This is the best crepe recipe I've ever tried... found it at allrecipes.com. Of course I have to increase it by a factor of 6 just to keep my family happy...
Basic Crepes
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
This is the best crepe recipe I've ever tried... found it at allrecipes.com. Of course I have to increase it by a factor of 6 just to keep my family happy...
Basic Crepes
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Thursday, February 12, 2009
one foot in front of the other
Wednesday, February 11, 2009
bleh
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